I was buoyed by the sales of my duck pasta going through the roof at the larder and I've decided to turn pro. I went and purchased myself a wizz bang pasta drying rack. Its a little over the top and I'm yet to work out how much it will actually dry but it looks shit hot.
I told papa that I was turning pro and I'm just a few steps away from starting up my own duck pasta stall at the markets. I told him I'm going to need to get more ducks.
Thanks to Emma, I've totally gone gourmet. I purchased the rack from her work http://www.blackpearl.com.au/
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